BCA Diner Experience: In Partnership with Harrison Catering
From September 2026, school meals at Beamont Collegiate Academy will be provided in partnership with Harrison Catering, bringing a refreshed dining experience and an even greater focus on providing our students with healthy, nutritious and great-tasting food.
The partnership with Harrison Catering aims to build on the improvements we have already made to our dining provision, offering greater choice, high-quality ingredients and varied menus, while ensuring meals continue to meet School Food Standards and cater for a range of dietary requirements.
Our dining hall provides seating for over 300 students following the recent expansion and refurbishment of the dining hall, which added 150 additional seats and created a brighter, more welcoming environment for students to enjoy their meals.
Alongside the main diner, our Back Yard Pod and Fast Lane provide a convenient grab-and-go option, offering a selection of sandwiches, lighter choices, snacks and drinks for students who prefer a quicker lunch.
Our existing dedicated catering team will continue to serve the BCA community, working in partnership with Harrison Catering to deliver the new service.
We look forward to introducing new menus, greater variety and fresh ideas while maintaining the friendly service our students know.
Menus and Dietary Requirements
Our latest three-week school meal menu can be viewed below.
We are committed to supporting students with food allergies, intolerances and other dietary requirements.
For further information about allergens, dietary needs or special meal arrangements, please contact our Catering Manager, Denise Griffiths.
Allergy Disclaimer
At Beamont Collegiate Academy, we strive to provide a comprehensive and safe food technology education. As part of our program, we supply a variety of ingredients for students to use in their culinary activities. We take all necessary precautions to manage and minimise the risks associated with food allergies and cross-contamination. This includes rigorous cleaning protocols, clear labelling, and adherence to food safety standards.
However, despite our best efforts, we cannot guarantee an allergen-free environment. By accepting and consuming the ingredients and food prepared in our Food Technology classes and Main Diner, you acknowledge and accept the potential risks associated with food allergies.
If you have any concerns or specific dietary requirements, please inform us in advance so we can take additional measures to accommodate your needs.
Your safety and well-being are our top priority.